Shanghai Fried Noodles
This is one of our must haves when we dine in a Shanghainese restaurant. I especially love the chewy texture of these thick noodles. If you cannot find Shanghainese noodles, a good substitute is udon. You can also sub other vegetables in place of the mushrooms and napa. Yue choy, bak choy and shredded carrot … Read More